Miso White Bean Dip (vegan, Gluten Free, Oil Free)

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15 oz cooked beans

2 tbsp tahini

½-1 tbsp miso (start with ½ and add more if you enjoy miso flavour)

2 garlic cloves

2 tbsp cold water

Juice of ½ a lemon

Togarashi to taste (optional)

Sesame oil to top (optional)

Additional spices + salt and pepper

In a food processor, add all ingredients and process until smooth, scraping down sides of the unit if needed. Add additional water by the tablespoon if necessary.
Garnish with togarashi, scallions and/or sesame oil as desired.