Miso White Bean Dip (vegan, Gluten Free, Oil Free)
  1. In a food processor, add all ingredients and process until smooth, scraping down sides of the unit if needed. Add additional water by the tablespoon if necessary.

  2. Garnish with togarashi, scallions and/or sesame oil as desired.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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