Cooked - Healthy Carrot Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Carrot Muffins

9.0

1 cup oat flour (120 grams)

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon sea salt

¾ teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon cloves

⅓ cup buttermilk (see Notes on how to make your own)

2 Tablespoons oil (I like olive or grapeseed)

2 Tablespoons maple syrup (see Recipe Notes above for lower sugar option)

2 Tablespoons applesauce

1 large egg

½ teaspoon vanilla

¾ cup finely grated carrot (about one large carrot)

¼ cup raisins (optional)

Preheat the oven to 350 degrees.
Mix the dry ingredients together in a medium bowl.
In a separate bowl, mix the wet ingredients.
Add the wet ingredients to the dry mix and stir gently until just moistened.
Fold in the carrots and raisins (if using).
Fill nine paper muffin cups about ¾ of the way full.
Bake for 10-12 minutes, until tops are springy to the touch. As with any muffin, don't overbake or they will be dry!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 121 weeks ago

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