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Preheat the oven to 180C.
Grease a loaf pan and set it aside.
Mix together the mayonnaise, butter, vanilla extract, sugar, and eggs until well combined.
In a small bowl, mash the bananas with a fork until there are no lumps.
Whisk the mashed bananas into the sugary cake batter.
Sift the flour, baking powder, and salt together in a separate mixing bowl.
Gently fold the flour mixture into the cake batter until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan.
Bake in the oven for 55 to 65 minutes or until golden brown on top.
Check if the banana bread is ready by inserting a toothpick into the middle; it should come out clean.
Let the banana bread cool in the pan before serving.