Cooked - Classic Meatballs And Tomato Sauce From Jianna

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Meatballs And Tomato Sauce From Jianna

6.0

Make Sauce

2 celery stalks

1 large yellow Spanish onion, diced

1 large carrot, cut into 1-inch pieces

1 fennel bulb

1 tbsp. thinly sliced garlic

1 cup dry red wine

5 28-oz. cans San Marzano plum tomatoes, pureed

1 tbsp. dry oregano

8 fresh basil leaves

Kosher salt

¼ cup vegetable oil

Pulse celery, onion, carrot, and fennel until lightly chopped.
Heat oil.
Cook vegetable mixture 5 to 8 minutes until caramelized.
Add garlic and stir quickly.
Add wine and reduce until dry.
Add pureed tomatoes, 3½ cups water, and oregano.
Simmer 1 hour on low heat, stirring occasionally.
Add fresh basil leaves.
Puree sauce.
Season with salt.

Make Meatballs

2 oz. ricotta cheese

1 whole egg

1 egg yolk

1 oz. whole milk

1 tsp. minced garlic

1 tbsp. dried oregano

1½ lb. ground veal

1¼ lb. ground pork

3 tbsp. kosher salt

1 cup panko breadcrumbs, finely ground

3 oz. Parmesan cheese, grated

Preheat oven to 175°C.
Mix ricotta, egg, egg yolk, milk, garlic, and oregano.
Combine veal, pork, and ricotta mixture. Mix well.
Add salt, panko, and Parmesan. Mix well.
Form 1½ oz. meatballs.
Place meatballs on a baking sheet.
Bake 15 to 20 minutes until internal temperature reaches 71°C.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...