Air Fryer Snap Peas
  1. Rinse snap peas under cool water and pat them dry completely with paper towels. Trim ends and then place snap peas in a medium-sized bowl.

  2. Measure and pour sesame oil, garlic, and salt over snap peas. Toss peas in bowl with oil mixture until they are fully coated.

  3. Transfer peas to the air fryer basket, spreading them out in a single layer so they don’t overlap and can cook evenly.

  4. Air Fry at 380 degrees F for 6-8 minutes. Serve when finished cooking.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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