Cooked - Gingerbread Baked Oatmeal Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gingerbread Baked Oatmeal Recipe

9.0

2 ¾ cups old-fashioned rolled oats (285 g)

1 ¼ teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground nutmeg

1 teaspoon baking powder

¼ teaspoon fine salt

3 tablespoons pure maple syrup (53 g)

2 tablespoons molasses (40 g)

½ cup unsweetened applesauce* (115 g)

2 large eggs

1 ¼ cups milk (300 g)

¼ cup melted butter or coconut oil (60 g)

1 teaspoon pure vanilla extract

1 cup finely diced pear (115 g), plus additional slices for topping (1–2 pears)

¼ cup chopped pecans, plus more for topping toasted, divided

Optional for serving: plain or vanilla yogurt, whipped cream, maple syrup, toasted pecans, or ground cinnamon

Preheat the oven to 375℉. Mist a 9×9 or 8×8-inch baking dish with nonstick cooking spray.
In a bowl, combine the oats, cinnamon, ginger, nutmeg, baking powder, salt, maple syrup, molasses, applesauce, eggs, milk, melted butter, and vanilla. Stir until combined.
Fold in the 1 cup diced pear and ¼ cup of the toasted pecans.
Transfer batter to the prepared dish. Top with a few pear slices and additional toasted pecans.
Bake until the center is set, 30-35 minutes.
Remove the pan from the oven and let sit for 10 minutes before serving.
Garnish servings as desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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