Cooked - Lentil Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Chili

4.0

2 tablespoons cooking oil (avocado, grapeseed, or vegetable)

1 cup diced yellow onion

1 cup diced red bell pepper

1 tablespoon chili powder (blend, not pure cayenne)

2 teaspoons smoked paprika

1 teaspoon ground cumin

½ teaspoon kosher salt

3 cloves garlic, minced or ½ tsp garlic powder

1 cup uncooked red lentils

1 (15 oz.) can tomato sauce (or tomato puree/crushed tomatoes)

3 cups low-sodium vegetable stock or broth

2 (15 oz.) cans black beans, rinsed and drained

1 (15 oz.) can red kidney beans, rinsed and drained

Optional toppings: sour cream, shredded cheese, green onions, corn, tortilla chips

Heat oil in a Dutch oven or large sauté pan over medium heat.
Add onion and red bell pepper. Cook 5–7 minutes until tender, stirring frequently.
Add chili powder, smoked paprika, cumin, salt, and garlic. Stir for 2 minutes until fragrant.
Add lentils, tomato sauce, and vegetable stock. Bring to a simmer, then reduce heat to low-medium, cover, and cook 15–25 minutes, stirring occasionally and scraping the bottom.
When lentils are tender, stir in black beans and kidney beans. Simmer 2–3 minutes until heated through.
Ladle chili into bowls and serve with desired toppings.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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