2 Ingredient Yogurt Bagels
  1. Boil the bagels for 60 seconds on each side in water with 1 tbsp baking soda and 1 tbsp sugar

  2. Let the bagels dry on a rack

  3. Egg wash the bagels

  4. Sprinkle the bagel seasoning on top

  5. Bake the bagels at 180°C for approximately 25 minutes

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagel

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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