Butter Focaccia
  1. Make the Same-Day Focaccia dough recipe as normal.

  2. During the stretch and folds, add in the grated frozen salted butter (57g/ ½ stick / ¼ cup for each set of folds).

  3. Line the tray with 2-3 tablespoons of salted butter.

  4. Let the dough proof in the tray and then dimple with 2 more tablespoons of salted butter before baking.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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