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Baker’s German Chocolate Cake Recipe

12.0

½ cup boiling water

4 oz Baker’s German Sweet Chocolate

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup unsalted butter

2 cups granulated sugar

4 eggs

1 tsp vanilla extract

1 cup buttermilk

12 oz evaporated milk

1 ½ cups sugar

¾ cup unsalted butter

4 egg yolks

2 tsp vanilla extract

⅛ tsp salt

2 ½ cups coconut flakes

1 ½ cups pecans, toasted and chopped

Preheat: Heat oven to 350°F, line and grease pans.
Melt Chocolate: Mix boiling water with chocolate until smooth.
Dry Mix: Whisk flour, baking soda, and salt.
Cream: Beat butter and sugar until fluffy.
Add Eggs: Mix in eggs one at a time.
Add Chocolate: Stir in melted chocolate and vanilla.
Combine: Alternate flour mixture with buttermilk.
Bake: Divide into pans and bake 30 minutes.
Frosting: Cook evaporated milk, sugar, butter, yolks, and salt 12 minutes.
Finish Frosting: Add coconut, pecans, and vanilla; cool.
Assemble: Layer and frost cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 13 weeks ago

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