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Ingredients:
Prep & Drain the Cottage Cheese:
Drain any excess liquid from the cottage cheese by placing it in a fine-mesh sieve or cheesecloth-lined colander.
Beat the Egg Whites:
In a clean mixing bowl, beat the egg whites until stiff peaks form.
Mix the Yolks & Cottage Cheese:
In a separate bowl, mix together the egg yolks, drained cottage cheese, cornstarch, cream of tartar, powdered sweetener, vanilla extract, and lemon zest (if using).
Gently Fold the Mixtures Together:
Carefully fold the beaten egg whites into the cottage cheese mixture until just combined.
Add the Blueberries:
Gently fold in the blueberries, being careful not to overmix.
Scoop & Shape:
Spoon the batter onto a baking sheet lined with parchment paper, shaping it into rounds.
Bake Until Golden:
Bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until the cloud bread is golden brown and set.
Cool & Enjoy:
Allow the cloud bread to cool slightly before serving. Enjoy this light and fluffy treat as a snack or dessert.