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Add the honey, water, ginger, lime zest and basil to a small pot over medium heat
Stir well and bring to a simmer, then reduce heat to low for approximately 2-3 minutes
Remove from heat and let cool to room temperature
Strain the syrup and discard the solids
Add the cucumber and water to a blender and blend until smooth
Strain through a fine mesh sieve to remove the pulp
Fill a cocktail shaker with ice and add in the cucumber juice, lime juice and honey syrup
Shake well for 10 seconds, then strain into a glass with ice
Top off with club soda and a cucumber ribbon garnish