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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raspberry Almond Cake

1.0

300g almond flour

200g apple sauce (sugar free)

3 big tbsp rice flour

150g frozen raspberries (works also with fresh berries if you have them)

120ml plant milk

2 tsp baking powder

1 tsp cinnamon

1 tbsp apple cider vinegar

3 tbsp oil

30g date sugar

Pinch of salt

Combine your flours and mix in the apple sauce, oil and milk.
Add the pinch of salt and the cinnamon. Mix again.
Add in the baking powder and the apple cider vinegar (you should be able to see small bubbles forming).
Finally add in the raspberries and mix again but this time gently to bit over-mix the batter. The dough should have a sticky and creamy consistency- that is what gives the gooey texture after baking.
In a preheated oven at 175C/ 346F bake for ~60minutes. You might need to adapt the time depending on your oven. Take out and let it cool.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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