Italian Salsa Verde
  1. Place bread slices in medium bowl. Pour vinegar over and let stand until bread softens, about 15 minutes.

  2. Transfer bread mixture to processor; add next 5 ingredients and process until almost smooth. Transfer salsa to medium bowl. Season with sea salt and freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover; refrigerate. Let stand at room temperature 1 hour; rewhisk before using.

Course🧅Condiment

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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