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Preheat your oven to 350F (175C).
Line a baking sheet with parchment paper and spread the cut up fruit on it.
Drizzle with the maple syrup and toss to evenly cover.
Sprinkle on the spices and toss.
Place in the oven and roast for 20-25 mins or until tender and golden. Don't stir or flip the fruit to avoid turning it into mush.
Take out of the oven and enjoy immediately.
Bring milk to a boil in a small saucepan. Add the oats and the vanilla extract, and stir.
Lower the heat and simmer, stirring often, for about 10 mins, or until the oats soak up the liquid. Add more milk as needed.
Add the blood orange extract, cinnamon, ginger, allspice, maple syrup, and stir to combine.
Serve in bowls topped with the roasted fruits and extra toppings of choice.