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In a food processor pulse the tofu, tomato sauce, olive oil, and liquid smoke. Pulse for 30 to 45 seconds until a crumbly texture is forming and the ingredients are being mixed together.
Then add in the vital wheat gluten and seasonings. Continue to pulse until a crumbly mixture forms.
Pour in ¼ cup (60ml) of water and pulse one final time to turn it into more a sticky mixture.
Use clean hands to knead together for 1 to 3 minutes. Just until it comes together and forms into a ball. Divide into 2 pieces. Roll out into a 5 to 7 inch log shape.
Use a piece of parchment paper to roll up the vegan seitan pepperoni tightly and then wrap it tightly in foil. Twist the ends of the foil to make it like a party popper or piece of candy. If you need a visual please check the youtube video.
Steam in a steamer basket for 30 minutes. Then let them cool for 20 minutes before unwrapping.
After you unwrap you can then thinly slice or wait to slice until ready to use.