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Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray.
Bring a medium saucepan of water to a boil. Add sweet potatoes and return to a boil; reduce heat and simmer until the sweet potatoes are fork-tender, about 15 minutes. Drain.
Transfer the sweet potatoes to a large bowl. Mash with a fork until mostly smooth. Add eggs; stir until combined. Add brown sugar, milk, butter, liqueur, vanilla, lemon juice and salt; stir until combined. Spread the mixture evenly in the prepared dish.
Bake until heated through, about 25 minutes. Serve hot.