Avocado Soup With Chicken And Lime
  1. Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.

  2. Bake in the preheated oven until lightly browned, 3 to 5 minutes.

  3. Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.

  4. Ladle soup into bowls and sprinkle with tortilla strips to serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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