Cooked - Copycat Red Lobster Cheddar Bay Biscuits

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Copycat Red Lobster Cheddar Bay Biscuits

8.0

2 cups all purpose flour

1 ⅓ cup sharp cheddar cheese, (shredded)

1 tablespoon baking powder

1 teaspoon garlic powder

½ teaspoon salt

2 tablespoons parsley, (fresh, finely chopped)

¾ cup milk

1 egg

⅓ cup butter, (softened)

2 tablespoons butter, (melted)

1 tablespoon parsley

1 teaspoon garlic powder

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, mix flour, cheddar cheese, baking powder, garlic powder, salt, and parsley.
In a separate bowl, mix milk, egg, and butter. Pour into dry ingredients.
Mix until a sticky dough forms, being careful not to overmix it. If the dough is dry, add a splash of milk.
Divide dough into 8-10 mounds on prepared baking sheet, about 2" apart.
Bake for 12-14 minutes. Meanwhile, combine ingredients for topping.
Brush each biscuit with topping and return to oven for an additional 5 minutes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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