Zucchini Tortillas: Filled With Mozzarella, Tomato, And Rocket Salad
  1. Prep the zucchini: Wash and grate the zucchini into a bowl. Squeeze out all excess water using a clean towel.

  2. Make the mixture: Add the shredded cheese, parmesan, egg, breadcrumbs, chives, garlic powder, salt, and optional paprika to the drained zucchini. Mix until well combined.

  3. Shape the tortillas: Line a baking tray with parchment paper. Scoop the mixture and form flat, round discs about 12 cm (5 inches) in diameter. Flatten with a spoon.

  4. Bake: Bake at 360°F (180°C) for 20 minutes, or until golden and firm.

  5. Assemble: Fill each tortilla with tomato, mozzarella, and rocket. Drizzle with olive oil and serve warm or at room temperature.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫓Tortilla

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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