Cooked - Mulligatawny Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mulligatawny Soup

1.0

1 tbsp butter

1 tbsp olive oil

1 large onion, finely diced

3 cloves garlic

1½ tbsp curry powder

1 tsp garam masala

2 tsp salt

1 can diced tomatoes (400g)

1.5L chicken stock

½ cup uncooked brown rice or jasmine rice, washed

1 Granny Smith apple, peeled and finely diced

1 carrot, peeled and finely diced

1 small sweet potato, peeled and finely diced

2 cups cooked shredded chicken (optional)

Coriander and yoghurt, to serve

Heat butter and olive oil in a large pot over high heat.
Fry onion and garlic until fragrant.
Add curry powder, garam masala, salt, and tomatoes; fry for a minute.
Add chicken stock and brown rice, simmer covered for 1.5 hours, stirring occasionally.
Add apple, carrot, and sweet potato; simmer for another 30 minutes.
Adjust seasoning with salt if necessary.
Stir in shredded chicken and yoghurt.
Serve topped with chopped coriander.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 112 weeks ago

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