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Pop the popcorn as per the directions on the packaging. Use 2 tablespoons of coconut oil.
In a small saucepan, heat 2 tablespoons of coconut oil on medium-low.
Add the chili powder, and stir well to combine.
Add the juice of one lime leaving just a bit of juice in the lime to spritz the popcorn when served.
Stir to combine.
Bring to a low simmer, remove from heat, and stir.
When the popcorn is ready, drizzle the coconut oil over the popcorn.
Cover and toss to coat.
Finish the popcorn off with a spritz of lime juice and sprinkle with lime zest.