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Add corn, water, cream or milk, sugar, salt and butter to Pressure Cooker cooking pot.
Lock on lid and close Pressure Valve. Cook on low pressure for 2 minutes or high pressure for 1 minute.
When beep sounds, wait at least 10 minutes and then release the rest of the pressure.
The corn can sit in the liquid until ready to serve.
Add corn, water, cream or milk, sugar, salt and butter to Pressure Cooker cooking pot.
Place a trivet into cooking pot. Place corn on top of trivet.
Lock on lid and close Pressure Valve. Cook on low pressure for 2 minutes or high pressure for 1 minute.
When beep sounds, wait at least 10 minutes and then release the rest of the pressure.
Open lid and remove corn to a plate. You can also and serve the corn plain if someone does not want the corn in the butter liquid.
Use a strainer and strain out the milkfat or gunk. It's just the fat separating from the milk. The milk is not curdled.
Pour the liquid back into the cooking pot and place the corn into the pot and allow it to soak up the liquid gold until ready to serve
Add 1 cup water to cooking pot.
Place trivet into pot. Place corn on top of trivet.
Lock on lid and close Pressure Valve. Cook on low pressure for 2 minutes or high pressure for 1 minute.
When beep sounds, wait at least 10 minutes and then release the rest of the pressure.