Cooked - Apple Cider Cookie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cider Cookie

12.0

225 g Butter, room temp.

250 g Light Brown Sugar

2 Eggs (subtract one egg white)

1 tsp Vanilla Paste

50 g Cider Syrup

325 g KA Gluten Free Flour (Measure for Measure)

5 g baking soda

5 g clear jel

5 g salt

Granulated Maple (for rolling)

Cinnamon Sugar (for rolling)

Glaze:

100 g Powdered Sugar

10 g Cider Syrup

1 tsp Vanilla Paste

1 tbsp Butter, room temp.

Reduce cider down until you have a thick syrup.
Once cooled, use it as you would molasses.
Roll the dough balls in granulated maple and some cinnamon sugar before baking.
Bake at 350° F for 14-16 minutes, depending on your oven. You want the edges to brown and the middles to no longer be glossy, then let them finish on the pan until cool enough to move to a rack.
Sprinkle more cinnamon sugar on after pulling them out of the oven.
Brush the glaze on while the cookies were still warm.

From Reddit user: KzooCookieCo

Link:

https://www.reddit.com/r/Baking/s/poOQyzdzWb

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 52 weeks ago

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