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Take four tablespoons of butter straight from the fridge and put in the microwave for 10 seconds.
Add ⅓ cups of brown sugar and one whole egg to the butter and mix together.
Mix everything together until it's really well combined.
Add two third cups of flour, one fourth teaspoon of baking soda, and as much chocolate chips as you'd like (usually ½ cup).
Mix everything together until it's just combined.
Scoop the batter into two large cookies and place them onto a Parchment line baking tray.
Bake at 350 for 10 to 12 minutes or until the edges are golden brown but the center is still a little soft.
Let the cookies cool for a little bit and then enjoy.