Cooked - Spicy Baked Peanut Butter Tofu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Baked Peanut Butter Tofu

4.0

1 pack extra-firm tofu

1 tsp tamari

2 tsp olive oil

1 tbsp cornstarch (can sub arrowroot powder)

¼ cup peanut butter, melted

2 tbsp tamari

1 tsp chilli flakes (omit if you don’t like spice)

1 tbsp maple syrup

2 tsp sesame oil

1 tbsp lime juice

3 tbsp water

½ tbsp vegetable oil

2 garlic cloves, finely chopped

2 green onion, finely chopped

Rice noodles or rice to serve

Cilantro, green onion, and peanuts to top (optional)

Preheat the oven to 400 degrees F and line a baking pan with parchment paper.
Using a couple paper towels, press down on the tofu and squeeze out as much water as possible. (*This step is important to help get the tofu crispy!)
Chop the tofu into cubes then toss in a bowl with the tamari and olive oil and then the cornstarch until all the pieces are evenly coated.
Spread out the tofu on the baking sheet and bake for 30 minutes, flipping the tofu cubes halfway through.
Mix the sauce ingredients together. Set aside.
Heat the vegetable oil in a pan and add the garlic and green onion cooking on medium heat for 1-2 minutes. Add the tofu and the peanut butter sauce tossing everything together until evenly coated.
Serve with rice or noodls and top with cilantro and crushed peanuts.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 101 weeks ago

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