Cooked - Grilled Chicken With Farro & Roasted Cauliflower

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Chicken With Farro & Roasted Cauliflower

2.0

10 ounces boneless, skinless chicken thighs (about 3), trimmed and cut into 6 pieces

2 teaspoons olive oil

0.25 teaspoon ground cinnamon

0.125 teaspoon salt plus ¼ tsp., divided

1.5 cups cooked farro

1 cup roasted cauliflower

0.66 cup roasted green peppers

0.66 cup roasted red peppers

0.25 cup low-sodium chicken broth or vegetable broth

2 teaspoons lemon juice, plus wedges for serving

0.25 cup fresh mint leaves

1 tablespoon pine nuts, toasted (see Tip)

Heat a large skillet or grill pan over medium-high heat. Brush chicken with oil. Sprinkle with cinnamon and ⅛ tsp. salt. Cook, flipping once, until the chicken is browned and an instant-read thermometer inserted in the thickest part registers 165 degrees F, about 10 minutes.
Meanwhile, combine farro, cauliflower, green and red peppers, broth, lemon juice, and the remaining ¼ tsp. salt in a medium saucepan. Cover and cook over medium heat until heated through, about 8 minutes.
Serve the chicken over the farro and vegetables. Sprinkle with mint and pine nuts. Serve with lemon wedges, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 129 weeks ago

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