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gingerbitch
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On medium heat in lidded pot or pan, sautee onion until softened, then add garlic until fragrant
Mix in tomato paste, add pint of tomatoes, grated zucchini, and roasted red peppers with salt, pepper, and red pepper flakes to taste
Cover with lid and let cook for 10 minutes
After 10 minutes, remove lid and smush the tomatoes so they burst
Add drained butter beans with splash of balsamic. Add spinach and cover, let wilt and cook down for another 10 minutes
Add basil, and mix in Parmesan and ricotta cheese for creaminess
Serve with toasted sourdough bread