Dill Dip/sauce For Dilly Fries
  1. Combine the sour cream, mayonnaise, dill, onion powder, parsley, garlic powder, and salt in a bowl.

  2. Slowly add the dill pickle juice, stirring and tasting as you go, until the dip reaches your preferred flavor and consistency.

  3. Refrigerate for at least 1 hour before serving to allow the flavors to blend.

  4. Stir before serving.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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