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Preheat oven to 400℉. Line a large baking sheet with parchment paper.
Place the sweet potatoes onto the prepared baking sheet. Add the olive oil, salt, pepper, thyme, and cayenne (if using). Toss until well coated. Spread into a single layer and bake for 20 minutes.
After 20 minutes, remove the sweet potatoes from the oven. Push the sweet potatoes to the edges of the baking sheet and place the salmon filets in the center. Brush the 2 tablespoons of SideDish Honey Dijon Dressing onto the salmon then season with salt, pepper, and thyme.
In a large bowl, add the broccolini, olive oil, and salt. Toss to coat then place onto the baking sheet on the sweet potatoes and around the salmon. Drizzle the broccolini and sweet potatoes with the ⅓ cup SideDish Honey Dijon Dressing. Place the baking sheet into the oven and bake for an additional 15-20 minutes until the salmon is cooked through and flakes easily with a fork and broccolini is tender.