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Pdf2 pound sweet Italian Sausage
1 large onion, chopped (about 1 cup)
2 clove garlic, crushed
2 cup water (I cut this back to 1 cup)
1 teaspoon salt
2 teaspoon sugar
teaspoon dried basil leaves
2 teaspoon dried oregano leaves
1 teaspoon dried marjoram leaves
.5 teaspoon dried rosemary leaves
2 bay leaf
2 can (8 ounces) tomato sauce
2 can (6 ounces) tomato paste
Cook and stir Italian sausage, onion, garlic
in skillet until light brown; drain. Stir in
remaining ingredients except spaghetti.
Heat to boiling; reduce heat. Cover and
simmer, stirring occasionally, 1 hour.