Cooked - Easy Sourdough Discard Pancakes Made With Fresh Milled Flour

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Sourdough Discard Pancakes Made With Fresh Milled Flour

6.0

1.5 cups fresh milled flour (soft white wheat)

¼ cup sugar (regular or coconut sugar)

¼ tsp salt

2 tsp baking powder

1 tsp baking soda

1 cup sourdough discard

2 eggs

1 cup milk (any kind will work)

2 tsp avocado oil (can sub melted butter or olive oil)

1 tsp vanilla extract

Butter (if needed for frying)

In a large mixing bowl combine all dry ingredients.
In a separate bowl whisk sourdough discard, milk, eggs, oil, and vanilla extract together.
Start preheating pan or griddle. If using a pan med-low heat. If using a griddle 325°F.
Whisk wet ingredients into the dry ingredients. Mix until combined, but don't overmix.
If using a frying pan butter before you pour batter. If using a non stick griddle skip.
Pour ⅓ cup of batter onto preheated pan or griddle. I can fit 8 on my griddle.
Cook until you have a lot of air pockets on the top and then flip. Continue cooking until the bottom is nice and golden brown.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 7 weeks ago

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