Restaurant Ranch Dressing
  1. In a bowl, combine the mayonnaise, sour cream, dill, parsley, chives, garlic powder, Worcestershire sauce, onion powder, salt, pepper and vinegar or lemon juice.

  2. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.

  3. Refrigerate for a couple hours before serving, thinning with more buttermilk if needed.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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