Easter Lamb Cake I
  1. Cream butter and sugar

  2. Add water.

  3. Mix flour, baking powder and salt

  4. Fold into creamed mixture. Mix well

  5. Stir in vanilla.

  6. Beat egg whites until stiff and fold into batter.

  7. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin).

  8. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🐰Easter

Season🌸Spring

DifficultyMedium ⏰ 1h

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