Easy Tuna Salad

10 ounces canned tuna (2 cans, well-drained)

¾ cup mayonnaise

3 tablespoons chopped dill pickles (or sweet pickles, or 2 tablespoons sweet pickle relish)

1 rib celery (finely diced)

1 green onion (thinly sliced)

1 teaspoon Dijon mustard (or prepared mustard)

1 teaspoon fresh lemon juice

Salt and black pepper (to taste)

Drain the tuna well.
In a medium bowl, combine mayonnaise, dill pickles, celery, green onion, Dijon, and lemon juice. And mix to combine.
Add the tuna and gently break it up with a fork. Stir to combine and season with salt and pepper to taste.
Use to top a salad, in sandwiches, or to add to pasta salads.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m