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Coarsely chop the dark chocolate chips with a knife or food processor and set aside.
Combine almonds, cashews and sea salt in a food processor and grind until it turns into a course powder. Pour it into a bowl and set aside.
Combine dates, peanut butter and vanilla in a food processor until it becomes a thick paste.
Add the nut mixture to the date mixture and blend until combined. It should be pretty crumbly at this point and that's ok. You will mix it more in a bit.
In a large bowl, combine the date and nut mixture with the chocolate chips and stir well. I suggest using your hands to get it mixed well.
Once dough is combined, take about a tablespoon at a time and roll into a ball. Depending on how big you make them, you should be able to make 18-20. Store them in the fridge or freezer.