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Preheat oven to 350 degrees.
In a large bowl, whisk eggs together. Stir in olive oil, maple syrup and vanilla extract.
In another large bowl, mix the flours, cinnamon, nutmeg, baking soda, baking powder and salt.
Pour flour mixture into the bowl of wet ingredients and stir until everything is combined just enough.
Let the batter rest for 10 minutes.
Going back to your batter mixture, fold in the carrots, zucchini and apple.
Pour the batter into the prepared loaf pan. Back for 55 minutes.
Once done, let the loaf cake cool completely, about 50 minutes before removing it from the pan.
Top with your favorite cream cheese frosting. Store in the refrigerator.