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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pepperoni Bread

12.0

1 loaf (1 pound) frozen bread dough, thawed

2 large eggs, separated

1 tablespoon grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon minced fresh parsley

1 teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon pepper

8 ounces sliced pepperoni

2 cups shredded part-skim mozzarella cheese

1 can (15 ounces) pizza sauce

Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough.
Sprinkle with the pepperoni and mozzarella cheese. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 88 weeks ago

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