Stuffed Peppers
  1. Mix meat mixture until well blended.

  2. Reserve a little chopped onion for the bottom of the stock pot.

  3. Stuff meat mixture into peppers - cut off top of peppers, deseed, and pull out excess white ribs.

  4. Place peppers on the side.

  5. Add plain meatballs in addition to stuffed peppers (porcupine balls).

  6. Cook on medium heat to bring to a warm cooking temperature, then turn to low for an hour until peppers become soft and fat is visible on the top.

  7. Strain fat off top in a mug or bowl to reduce fat intake.

  8. Freeze leftovers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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