Grate the rind of 1 orange.
Squeeze the juice and add enough water to make ¾ cup of liquid.
Add the grated rind.
Add 2 tbsp butter, stir to melt.
In another bowl, beat 1 egg and 1 cup sugar well and stir into the orange mixture.
Add 1 cup chopped cranberries and ½ cup chopped walnuts.
Sift together 2 cups flour, ½ tsp baking soda, and ½ tsp salt.
Stir into the first mixture.
Spoon into a buttered loaf pan (9 x 5).
Bake for 1 hour at 325 degrees.
