Whole30 Taco Tuna Fritters

1 ½ cups shredded sweet potato, from 1 medium potato

1 5-oz can light tuna, packed in water, drained

2 large eggs

¼ cup tapioca or arrowroot flour

1 batch taco seasoning (I use my homemade recipe, or use 2 ½ tablespoons store-bought)

¼ cup coconut or avocado oil

Optional toppings: Cilantro Lime Ranch

In a medium bowl, combine the sweet potato, tuna, eggs, flour, and Taco Seasoning. Mix well.
In a medium saucepan, heat the oil over medium heat. When hot, add 2 tablespoons of the tuna mixture to the oil, flattening the middle of the fritter to help it cook evenly. Repeat with 2-3 more fritters, depending on pan size. Cook 3-4 minutes each side, until crispy. Repeat with all of the tuna mixture
Serve hot with Cilantro Lime Ranch, if desired. See blog above the recipe for what I pair these with to make it a meal!

Course🍤Appetizer

Diets🌾Gluten-free...

Category🧇Fritters

Cuisine

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m