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First add baking soda and AC to a mixing bowl and allow it to fizz.
Add eggs and whip with an electric or stand mixture until eggs peak (about 5-10 minutes.)
Add cashew butter and continue mixing until well incorporated (the eggs will deflate but that's expected).
Fold in desired amount of chocolate chips then pour batter into a bread pan lined with parchment paper.
Bake in a 350 F preheated oven for about 45-50 minutes (or until a toothpick comes out clean).
Allow to cool before slicing.