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Preheat the oven to 200C and line a baking tray with baking paper. Add in the pumpkin and onion, drizzle with olive oil and season with salt and pepper. Bake for 30 minutes, until golden brown.
Once cooked, remove from the oven, and reduce the temperature to 180C. Transfer pumpkin and onion to a suitable dish, I've used a 20cm x 20cm baking dish and top with spinach and crumble over the feta.
In a bowl, whisk together eggs, cream and season with salt and pepper. Pour over the pumpkin mixture and bake for 30-35 minutes or until the egg is set.
Enjoy while hot or refrigerate for another time.