In a large salad bowl, combine shredded chicken, mixed greens, red cabbage, bell pepper, carrot, cilantro, and green onions.
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and warm water until smooth and creamy.
Pour the peanut dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle chopped roasted peanuts on top for crunch.
Serve immediately for the freshest flavor or chill for 15 minutes for a slightly cooler salad.