Chocolate Ganache
  1. Place the chocolate chips in a heat-proof bowl.

  2. Heat the cream over low heat until just simmering. Do not boil.

  3. Remove cream from heat and pour over chocolate chips.

  4. Place a piece of aluminum foil over the bowl and seal.

  5. Let the cream/chocolate chips sit for 5 minutes without stirring.

  6. Remove the foil.

  7. Stir until the chocolate chips have melted and mixture is smooth and well-combined.

  8. Let the ganache sit, uncovered, for 30 minutes, stirring occasionally, to set up before using.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...