Preheat the oven to 400°F
Arrange the pita wedges on a half-sheet pan. Drizzle with the oil
In a small bowl, mix the cumin, salt, and pepper. Sprinkle over the pita and toss well. Spread the pita out in a single layer
Bake for 6 minutes. Flip the pitas and continue baking until golden brown, 5 to 6 minutes more
Let cool. (The pita chips can be stored in paper bags for up to 2 days at room temperature)
