Cumin Pita Chips
  1. Preheat the oven to 400°F

  2. Arrange the pita wedges on a half-sheet pan. Drizzle with the oil

  3. In a small bowl, mix the cumin, salt, and pepper. Sprinkle over the pita and toss well. Spread the pita out in a single layer

  4. Bake for 6 minutes. Flip the pitas and continue baking until golden brown, 5 to 6 minutes more

  5. Let cool. (The pita chips can be stored in paper bags for up to 2 days at room temperature)

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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