Parmesan Crusted Turkey Cutlets
  1. Preheat oven to 350°F.

  2. Season the turkey cutlets with salt and pepper.

  3. Crack the egg into a bowl and whisk.

  4. Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.

  5. Dip each cutlet into the egg and let the excess drip off.

  6. Next, toss the cutlet with the almond flour mixture.

  7. Place on a lightly oiled baking sheet.

  8. Bake for 20-25 minutes, flipping halfway or until fully cooked through.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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