Preheat oven to 350°F.
Season the turkey cutlets with salt and pepper.
Crack the egg into a bowl and whisk.
Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.
Dip each cutlet into the egg and let the excess drip off.
Next, toss the cutlet with the almond flour mixture.
Place on a lightly oiled baking sheet.
Bake for 20-25 minutes, flipping halfway or until fully cooked through.
