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lady_morana
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Preheat the oven to 350°F. Grease a 9-inch metal baking pan with coconut oil.
In a mixing bowl, whisk the dry ingredients together until no clumps remain: almond flour, cacao powder, sweetener, salt, and baking powder.
In a separate bowl, whisk the eggs, then mix in maple syrup, peanut butter, and melted coconut oil until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined.
Stir in the dark chocolate chips.
Pour the batter into the prepared pan, top with more chocolate chips, and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.