Cooked - Saucy Shredded Brisket In The Instant Pot

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Home Pricing Community My Recipes

Saucy Shredded Brisket In The Instant Pot

1.0

2 ½ lbs beef brisket, cut into 2-3 pieces

2 tablespoons avocado oil

3 carrots, peeled and diced

1 small yellow onion, diced

6 cloves garlic, sliced

1 tablespoon smoked paprika

2 teaspoons dried thyme

1 teaspoon ground black pepper

1 teaspoon kosher salt

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

2 ½ cups beef broth

1 lime, juiced (approximately 3 tablespoons)

1 bunch chives, finely chopped for garnish

Generously rub brisket with salt and pepper
Heat avocado oil in a large pot until very hot
Add brisket pieces fat side down and leave undisturbed for 5-6 minutes
Flip brisket to the other side and leave undisturbed for 5 more minutes until seared
Remove meat from pot and lower heat to medium
Add carrots, onions and garlic to the pot, sautéing for 4 minutes
Add smoked paprika, dried thyme, ground black pepper, tomato paste, Worcestershire sauce and beef broth
Mix together and let cook for 3-4 minutes
Transfer the mixture to an instant pot and add the brisket back in
Squeeze lime juice into the pot
Cover and set to high pressure for 1 hour 40 minutes
Once done, do a quick release
Blend the liquid using an immersion blender or regular blender to create the sauce
Plate as desired and pour sauce on top
Garnish with fresh chives and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 27 weeks ago

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