Sourdough Oatmeal Breakfast Cookies
  1. Step 1: Preheat oven to 350F. In a medium mixing bowl, mix dry ingredients: oats, cinnamon, salt, and flaxseed meal.

  2. Step 2: To the same bowl, add mashed banana, egg, peanut butter, maple syrup (optional), and sourdough discard.

  3. Step 3: Mix until combined and add chocolate chips to taste (optional).

  4. Step 4: Scoop onto a prepared baking sheet and use a fork to lightly press them flat (these will not rise or spread!) Bake for 14-15 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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